CRBIP-Catalogue

Strain : CIP 109498T - Levilactobacillus namurensis

Identifier in the collection :

CIP 109498T

Taxonomic name :

Levilactobacillus namurensis

Other collection numbers :

CCUG 52843;LMG 23583

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

Belgium

Geographical origin :

Namur

Date of isolation :

01-01-2004

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Evol. Microbiol, 2007, 57, 223, doi:10.1099/ijs.0.64607-0; Int. J. Syst. Evol. Microbiol, 2007, 57, 898, doi:10.1099/ijs.0.65132-0; Int. J. Syst. Evol. Microbiol. , 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol. 2020, 70, , 4050, pmid:32731907

History :

2007, CCUG <- 2006, LMG

Isolated from :

Sourdough based on wheat, rye and spelt flour

Packaging :

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