Strain : CIP 109557T - Limosilactobacillus secaliphilus
Identifier in the collection :
CIP 109557T
Taxonomic name :
Limosilactobacillus secaliphilus
Other collection numbers :
DSM 17896;CCUG 53218
Collection :
CIP
Type of microorganism :
Bacteria
Type strain :
yes
Geographical origin :
Germany
Geographical origin :
Minden
Temperature :
37 °C
Atmosphere of incubation :
Anaerobic
Bibliography :
Int. J. Syst. Evol. Microbiol, 2007, 57, 745, doi:10.1099/ijs.0.64700-0; Int. J. Syst. Evol. Microbiol, 2007, 57, 1374, doi:10.1099/ijs.0.65260-0; Int. J. Syst. Evol. Microbiol. , 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol. 2020, 70, , 4050, pmid:32731907
History :
2007, CCUG <- 2006, M. Ehrmann, Munich Univ., Freising, Germany: strain TMW 1.1309
Isolated from :
Rye sourdough
Packaging :
B
Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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