CRBIP-Catalogue

Strain : CIP 109629T - Agrococcus casei

Identifier in the collection :

CIP 109629T

Taxonomic name :

Agrococcus casei

Other collection numbers :

DSM 18061;LMG 22410

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

United Kingdom of Great Britain and Northern Ireland

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Evol. Microbiol, 2007, 57, 92, doi:10.1099/ijs.0.64270-0; Int. J. Syst. Evol. Microbiol, 2007, 57, 659, doi:10.1099/ijs.0.65094-0

History :

2007, DSMZ <- M. Vancanneyt, BCCM/LMG, Ghent, Belgium: strain R-17892t2

Isolated from :

Sear-ripened cheeses, surfaces

Packaging :

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