Strain : CIP 109806T - Negativicoccus succinicivorans
Identifier in the collection :
CIP 109806T
Taxonomic name :
Negativicoccus succinicivorans
Other collection numbers :
DSM 21255;CCUG 56017
Collection :
CIP
Type of microorganism :
Bacteria
Type strain :
yes
Geographical origin :
France
Geographical origin :
Montpellier
Temperature :
37 °C
Atmosphere of incubation :
Anaerobic
Bibliography :
Int. J. Syst. evol. Microbiol, 2010, 60, 1271, doi:10.1099/ijs.0.013102-0; Int. J. Syst. evol. Microbiol, 2010, 60, 1987, doi:10.1099/ijs.0.027060-0
History :
2008, J.P. Carlier, Inst. Pasteur, Paris, France <- H. Jean-Pierre, Montpellier Hosp., Montpellier, France: strain AIP 149.07
Isolated from :
Toe
Properties :
Produces propionique acid Degrades sodium succinate
Packaging :
B
Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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