Strain : CIP 109935 - Bacillus subtilis subtilis
Identifier in the collection :
CIP 109935
Taxonomic name :
Bacillus subtilis subtilis
Collection :
CIP
Type of microorganism :
Bacteria
Geographical origin :
France
Geographical origin :
Paris
Date of isolation :
01-01-1995
Temperature :
30 °C
Atmosphere of incubation :
Aerobic
Bibliography :
J. Bacteriol, 1961, 81, 741, doi:10.1128/jb.81.5.741-746.1961; submitted
History :
2009, A. Sekowska, Inst. Pasteur, Paris, France: strain RS2008 <- INRA, Jouy en Josas, France
Isolated from :
Strain 168, C. Anagnostopoulos
Properties :
Produces amylases Produces proteases Produces bacitracin Degrades starch Complete genome resequenced
Packaging :
B
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