Strain : CIP 110105 - Lactobacillus gasseri
Identifier in the collection :
CIP 110105
Taxonomic name :
Lactobacillus gasseri
Collection :
CIP
Type of microorganism :
Bacteria
Geographical origin :
France
Date of isolation :
01-01-1982
Temperature :
37 °C
Atmosphere of incubation :
CO2 5%
History :
2010, A. Saintes, Diagnostic Biological Centre Lab., France: strain 146-82, Lactobacillus acidophilus
Isolated from :
Blood
Packaging :
B
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While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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