Strain : CIP 110278 - Salmonella enterica enterica Typhimurium
Identifier in the collection :
CIP 110278
Taxonomic name :
Salmonella enterica enterica Typhimurium
Other collection numbers :
NCTC 12190;CECT 4156;WDCM 00122;DSM 26529
Collection :
CIP
Type of microorganism :
Bacteria
Temperature :
37 °C
Atmosphere of incubation :
Aerobic
Bibliography :
J. Hyg, 1986, 96, 161, doi:10.1017/S0022172400065931; Res. Vet. Sci, 1987, 42, 194, doi:10.1016/S0034-5288(18)30685-4
Official risk group :
2
History :
2011, CECT <- 1991, NCTC <- 1989, P.A. Barrow, Inst. Animal Health, Houghton: strain F98
Isolated from :
Chicken alimentary tract
Packaging :
B
Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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