CRBIP-Catalogue

Strain : CIP 110607T - Yersinia wautersii

Identifier in the collection :

CIP 110607T

Taxonomic name :

Yersinia wautersii

Other collection numbers :

DSM 27350

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

Korea (Republic of)

Date of isolation :

01-01-1993

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Med. Microbiol, 2014, 304 (3-4), 452, pmid:24598372; Int. J. Syst. Evol. Microbiol, 2014, 64, 2184, doi:10.1099/ijs.0.066910-0

Official risk group :

History :

2013, C. Savin, Inst. Pasteur, Paris, France <- Shimane Prefectural Inst. of Public Healt & Environm. Science, Nishihamasada, Matsue, Japon: strain 12-219N1

Isolated from :

Human stools

Properties :

Fermentation of D-raffinose Produces urease

Packaging :

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