Strain : CIP 110761 - Pantoea coffeiphila
Identifier in the collection :
CIP 110761
Taxonomic name :
Pantoea coffeiphila
Collection :
CIP
Type of microorganism :
Bacteria
Geographical origin :
France
Geographical origin :
Montpellier
Date of isolation :
01-01-1993
Temperature :
30 °C
Atmosphere of incubation :
Aerobic
Bibliography :
Submitted
History :
2014, A. Le Flèche, Inst. Pasteur, Paris, France <- D. Gueule, Cirad, Montpellier, France: strain Ca08
Isolated from :
Coffee cherries, Burundi (15/10/1992)
Properties :
Produces a smell of potatoes (2-isopropyle-3-methoxypyrazin)
Packaging :
B
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