CRBIP-Catalogue

Strain : CIP 110927 - Leuconostoc gasicomitatum

Identifier in the collection :

CIP 110927

Taxonomic name :

Leuconostoc gasicomitatum

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

France

Geographical origin :

Jouy en Josas

Date of isolation :

02-01-2009

Temperature :

20 °C

Atmosphere of incubation :

Microaerophilic

Bibliography :

Food Microbiol, 2012, 29, 189, doi:10.5803/jsfm.29.189; Genome Announc., 2018, 6(24), e00479-18; Int. J. Syst. Evol. Microbiol, 2014, 64, 2188, doi:10.1099/ijs.0.065839-0

History :

2015, S. Chaillou, INRA, Jouy en Josas, France: strain MFPA44A14-01

Isolated from :

Organic beef carpaccio modified packaging atmosphere

Packaging :

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