CRBIP-Catalogue

Strain : CIP 110935 - Latilactobacillus curvatus

Identifier in the collection :

CIP 110935

Taxonomic name :

Latilactobacillus curvatus

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

France

Geographical origin :

Jouy en Josas

Date of isolation :

02-01-2009

Temperature :

37 °C

Atmosphere of incubation :

Microaerophilic

Bibliography :

Genome Announc., 2017, 5(26), e00584-17; Genome Biol. Evol, 2018, 10(6), 1516, pmid:29850855; Int. J. Syst. Evol. Microbiol. 2020, 70, , 2782, pmid:32293557; Int. J. Syst. Evol. Microbiol. 2020, 70, , 4050, pmid:32731907

History :

2015, S. Chaillou, INRA, Jouy en Josas, France: strain FLEC03

Isolated from :

Vacuum packed beef carpaccio

Packaging :

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