CRBIP-Catalogue

Strain : CIP 110941 - Pseudomonas lundensis

Identifier in the collection :

CIP 110941

Taxonomic name :

Pseudomonas lundensis

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

France

Geographical origin :

Jouy en Josas

Date of isolation :

02-01-2009

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Food Microbiol, 2012, 29, 189, doi:10.5803/jsfm.29.189; Genome Announc., 2018, 6(24), e00479-18

History :

2015, S. Chaillou, INRA, Jouy en Josas, France: strain MFPA15A12-05

Isolated from :

Organic beef carpaccio modified atmosphere packaging

Packaging :

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