CRBIP-Catalogue

Strain : CIP 110946T - Lactococcus hircilactis

Identifier in the collection :

CIP 110946T

Taxonomic name :

Lactococcus hircilactis

Other collection numbers :

DSM 28960;LMG 28352

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

Italy

Geographical origin :

Lombardy, Italy

Date of isolation :

03-09-2001

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Evol. Microbiol, 2015, 65, 2091, doi:10.1099/ijs.0.000225; Int. J. Syst. Evol. Microbiol, 2015, 65, 3233, doi:10.1099/ijsem.0.000535

History :

2015, M. Zago, CREA FLC, Lodi, Italy: strain 117

Isolated from :

Goat, raw milk

Properties :

Produces acid from amygdalin, galactose, lactose, melibiose, raffinose, sucrose, mannitol, b-gentiobiose, starch

Packaging :

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