CRBIP-Catalogue

Strain : CIP 111811 - Enterococcus lactis

Identifier in the collection :

CIP 111811

Taxonomic name :

Enterococcus lactis

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

Algeria

Geographical origin :

Bejaïa

Date of isolation :

12-02-2019

Temperature :

37 °C

Atmosphere of incubation :

Aerobic

Bibliography :

EFSA J, 2012, 10, 2682, doi:10.2903/j.efsa.2012.2682

History :

2019, A. Ait Meddour, Bejaia Univ., Bejaia, Algeria: strain L3

Isolated from :

Fermented milk

Packaging :

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