CRBIP-Catalogue

Strain : CIP 52.66 - Bacillus subtilis

Identifier in the collection :

CIP 52.66

Taxonomic name :

Bacillus subtilis

Other collection numbers :

CRBIP3.862

Collection :

CIP

Type of microorganism :

Bacteria

Date of isolation :

01-01-1912

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

History :

1952, R.E. Gordon, New Jersey Agri. Exper. Stat., New Brunswick, USA: strain NRS-230

Isolated from :

Cornstarch

Properties :

Black pigment on lactate or maltose media.

Packaging :

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