CRBIP-Catalogue

Strain : CIP 52.74T - Lederbergia lenta

Identifier in the collection :

CIP 52.74T

Taxonomic name :

Lederbergia lenta

Other collection numbers :

ATCC 10840;CCM 2214;CCUG 1816;DSM 9;JCM 2511;NCDO 1127;NCTC 4824;NCIMB 8773;CIP 52.73

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Basonyms :

Bacillus lentus

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Bacteriol., 1980, 30, 257; Int. J. Syst. Bacteriol., 1995, 45, 443; J. Gen. Microbiol., 1964, 34, 270; Zentralbl. Bakteriol., 1935, 92, 368; Int J Syst Evol Microbiol 2020; 70:5753, doi.org/10.1099/ijsem.0.004475; Int J Syst Evol Microbiol 2021; 71:4645, doi.org/10.1099/ijsem.0.004645

History :

1952, R.E. Gordon, New Jersey Agri. Exper. Stat., New Brunswick, USA: strain 883 <- 1940, J.R. Porter <- T. Gibson: strain 165

Isolated from :

Soil

Properties :

Catalyzes the decomposition of urea to ammonia and carbon dioxide by urease complex

Packaging :

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