CRBIP-Catalogue

Strain : CIP 53.162 - Gluconobacter oxydans

Identifier in the collection :

CIP 53.162

Taxonomic name :

Gluconobacter oxydans

Other collection numbers :

ATCC 621;CCM 1783;DSM 50049;IFO 3172;IMET 10507;LMG 1393;NCDO 2008;LMG 1402;LMG 1401;NCIMB 7069;CIP 104737

Collection :

CIP

Type of microorganism :

Bacteria

Basonyms :

Gluconobacter oxydans suboxydans

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

J. Med. Lab. Technol, 1963, 20, 26, pmid:13948188; J. Biol. Chem., 1948, 174, 293; J. Bacteriol, 1943, 45, 183, doi:10.1128/jb.45.2.183-190.1943; J. Bacteriol, 1976, 125, 1163, doi:10.1128/jb.125.3.1163-1171.1976; J. Appl. Bacteriol, 1956, 19, 31, doi:10.1111/j.1365-2672.1956.tb00040.x; Zentralbl. Bakteriol, 1965, 119, 329, pmid:5334787; Int. J. Syst. Bacteriol, 1980, 30, 7, doi:10.1099/00207713-30-1-7; Int. J. Syst. Bacteriol, 1983, 33, 65, doi:10.1099/00207713-33-1-65; Int. J. Syst. Bacteriol, 1989, 39, 174, doi:10.1099/00207713-39-2-174

History :

1953, ATCC, Gluconobacter oxydans suboxydans <- K.B. Raper, NRRL, Acetobacter suboxydans <- A.J. Kluyver

Isolated from :

Amstel beer

Properties :

Assay of niacin Assay of p-aminobenzoic Assay of pantothenic acid Produces sorbose Membrane formation

Classification :

Formerly type strain of Gluconobacter oxydans suboxydans

Packaging :

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