Strain : CIP 53.164 - Acidipropionibacterium acidipropionici
Identifier in the collection :
CIP 53.164
Taxonomic name :
Acidipropionibacterium acidipropionici
Other collection numbers :
ATCC 4875;DSM 20272;NCDO 570;NCIMB 8070
Collection :
CIP
Type of microorganism :
Bacteria
Temperature :
30 °C
Atmosphere of incubation :
Anaerobic
Bibliography :
J. Bacteriol, 1972, 109, 1047, doi:10.1128/jb.109.3.1047-1066.1972; FEMS Lett., 1968, 1, 287
History :
1953, ATCC, Bacterium acidi-propionici <- C.B. van Niel, Hopkins Marine Stat.: strain 4, Propionibacterium pentosaceum
Isolated from :
Cheese, Emmenthal
Packaging :
B
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While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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