CRBIP-Catalogue

Strain : CIP 53.90 - Serratia marcescens

Identifier in the collection :

CIP 53.90

Taxonomic name :

Serratia marcescens

Other collection numbers :

ATCC 274;NCDO 740;NCTC 1377;NCIMB 1377

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

Netherlands

Geographical origin :

Delft

Date of isolation :

01-01-1922

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Microbiol. Resour. Announc, 2020, 9(15), e00164-20. doi:10.1128/MRA.00164-20; Sci Rep, 2024, 14(1), 17750, doi:10.1038/s41598-024-68747-3

History :

1953, ATCC <- R.S. Breed, New-York Agr. Exp. Stat., USA <- NCTC <- A.J. Kluyver

Isolated from :

Milk

Properties :

Pigmented and non pigmented variants

Packaging :

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