CRBIP-Catalogue

Strain : CIP 54.92 - Pediococcus pentosaceus

Identifier in the collection :

CIP 54.92

Taxonomic name :

Pediococcus pentosaceus

Other collection numbers :

ATCC 10791;NCDO 814;NCTC 8066

Collection :

CIP

Type of microorganism :

Bacteria

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

N.Y. Agr. Exp. Stn. Tech. Bull., 1949, 288, 1; Bacteriol. Rev, 1949, 13, 225, doi:10.1128/br.13.4.225-232.1949; Int. J. Syst. Bacteriol, 1974, 24, 301, doi:10.1099/00207713-24-2-301

History :

1954, E.A. Felton, Tech. Hoogeschool, Delft, The Netherlands <- C.S. Pederson: strain F 166, Pediococcus cerevisiae

Isolated from :

Cucumber pickle fermentation

Packaging :

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