CRBIP-Catalogue

Strain : CIP 57.8T - Lactobacillus delbrueckii delbrueckii

Identifier in the collection :

CIP 57.8T

Taxonomic name :

Lactobacillus delbrueckii delbrueckii

Other collection numbers :

ATCC 9649;DSM 20074;IFO 3202;JCM 1012;LMG 6412;NCDO 213;NCIMB 8130

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

System. Appl. Microbiol, 1983, 4, 552, doi:10.1016/S0723-2020(83)80012-5; Int. J. Syst. Bacteriol, 1994, 44, 435, doi:10.1099/00207713-44-3-435

History :

1957, NCIB <- 1950, ATCC <- R.P. Tittsler: strain 730/ strain Calbert <- M. Rogosa

Isolated from :

Sour grain mash

Properties :

Produces L(+)lactic acid from corn sugar and molasse

Packaging :

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