CRBIP-Catalogue

Strain : CIP 58.58 - Salmonella enterica enterica Typhimurium

Identifier in the collection :

CIP 58.58

Taxonomic name :

Salmonella enterica enterica Typhimurium

Other collection numbers :

ATCC 13311;DSM 5569;JCM 1652;NCTC 74;CCUG 11732;CECT 443;LMG 10396;WDCM 00121;CCM 7933

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

Unknown

Date of isolation :

01-01-1911

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Bacteriol., 1980, 30, 420; Int. Bull. Bacteriol. Nomen. Taxon., 1963, 13, 36; Int. Bull. Bacteriol. Nomen. Taxon., 1959, 9, 108; Int. J. Syst. Evol. Microbiol, 2005, 55, 521, doi:10.1099/ijs.0.63580-0; Int. J. Syst. Evol. Microbiol, 2005, 55, 987, doi:10.1099/ijs.0.63740-0

Official risk group :

History :

1958, NCTC <- 1920, Lister Inst., London, UK: strain Mutton, Salmonella typhimurium

Isolated from :

Case of food poisoning

Properties :

Antigenic formula 4:i:1,2 (SeqSero v.1.2) Type strain of Salmonella typhimurium Complete genome sequence : CP009102

Packaging :

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