CRBIP-Catalogue

Strain : CIP 66.19T - Paenibacillus macerans

Identifier in the collection :

CIP 66.19T

Taxonomic name :

Paenibacillus macerans

Other collection numbers :

ATCC 8244;CCM 2012;DSM 24;IAM 12467;JCM 2500;LMG 6324;NCDO 1764;NCTC 6355;NCIMB 9368;CRBIP3.964

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Basonyms :

Bacillus macerans

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Bacteriol, 1980, 30, 225, doi:10.1099/00207713-30-1-225; Int. J. Syst. Bacteriol, 1995, 45, 197, doi:10.1099/00207713-45-1-197; Int. J. Syst. Bacteriol., 1995, 45, 516; J. Gen. Microbiol., 1964, 34, 270; J. Bacteriol, 1942, 43, 527, doi:10.1128/jb.43.4.527-544.1942; Antonie van Leeuwenhoek, 1993, 64, 253, pmid:8085788; Syst. Appl. Microbiol, 2010, 33, 328, doi:10.1016/j.syapm.2010.07.004; Int. J. Syst. Evol. Microbiol, 2019, 69, 417, doi:10.1099/ijsem.0.003160; Int. J. Syst. Evol. Microbiol, 2019, 69, 1251, doi:10.1099/ijsem.0.003310

History :

2013, DSMZ <- ATCC <- N.R. Smith: strain NRS-888 <- 1940, J. Porter <- E. Pribram <- F. Schardinger

Classification :

Paenibacillus thermophilus Zhou et al. 2013 is considered as a later heterotypic synonym of Paenibacillus macerans (Schardinger 1905) Ash et al. 1994

Packaging :

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