CRBIP-Catalogue

Strain : CIP 66.21T - Sporosarcina pasteurii

Identifier in the collection :

CIP 66.21T

Taxonomic name :

Sporosarcina pasteurii

Other collection numbers :

ATCC 11859;CCM 2056;DSM 33;LMG 7130;NCDO 1776;NCTC 4822;NCIMB 8841;CRBIP3.966

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Basonyms :

Bacillus pasteurii, "Urobacillus pasteurii"

Geographical origin :

Unknown

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Bacteriol., 1980, 30, 257; J. Gen. Microbiol, 1964, 34, 271, pmid:14179674; J. Bacteriol, 1934, 28, 313, doi:10.1128/jb.28.3.313-322.1934; J. Bacteriol, 1954, 68, 67, doi:10.1128/jb.68.1.67-73.1954; Int. J. Syst. Evol. Microbiol, 2001, 51, 1079, doi:10.1099/00207713-51-3-1079; Int. J. Syst. Evol. Microbiol, 2001, 51, 1231, doi:10.1099/00207713-51-4-1231

History :

1966, ATCC <- F.F. Lombard <- T. Gibson: strain 22

Isolated from :

Soil

Packaging :

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