CRBIP-Catalogue

Strain : CIP 66.23T - Geobacillus stearothermophilus

Identifier in the collection :

CIP 66.23T

Taxonomic name :

Geobacillus stearothermophilus

Other collection numbers :

ATCC 12980;CCM 2062;DSM 22;IAM 11062;IFO 12550;JCM 2501;LMG 6939;NCDO 1768;NCIMB 8923;NCTC 10339;CRBIP3.968

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Basonyms :

Bacillus stearothermophilus

Geographical origin :

Unknown

Temperature :

55 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Bacteriol., 1980, 30, 257; Int. J. Syst. Bacteriol., 1995, 45, 443; J. Gen. Microbiol., 1964, 34, 270; Nuc. Ac. Res, 1979, 7, 1429, doi:10.1093/nar/7.6.1429; Nuc. Ac. Res., 1982, 10, 117; Can. J. Microbiol, 1960, 6, 557, doi:10.1139/m60-064; Antonie van Leeuwenhoek, 1993, 64, 253, pmid:8085788; Int. J. Syst. Evol. Microbiol, 2001, 51, 433, doi:10.1099/00207713-51-2-433; Int. J. Syst. Evol. Microbiol, 2001, 51, 795, doi:10.1099/00207713-51-3-795; Int. J. Syst. Evol. Microbiol, 2012, 62, 1470, doi:10.1099/ijs.0.030346-0; Int. J. Syst. Evol. Microbiol, 2012, 62, 2313, doi:10.1099/ijs.0.046219-0

History :

1966, ATCC <- NCA: strain 26

Isolated from :

Canned food

Properties :

Produces restriction enzyme BstPI

Packaging :

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