CRBIP-Catalogue

Strain : CIP 69.5T - Corynebacterium flavescens

Identifier in the collection :

CIP 69.5T

Taxonomic name :

Corynebacterium flavescens

Other collection numbers :

ATCC 10340;DSM 20296;IMET 11080;JCM 1317;LMG 4046;NCDO 1320;NCIMB 8707

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Bacteriol., 1979, 29, 231; Int. J. Syst. Bacteriol., 1980, 30, 286; Int. J. Syst. Bacteriol., 1995, 45, 535; Int. J. Syst. Bacteriol, 1995, 45, 740, doi:10.1099/00207713-45-4-740; J. Appl. Bacteriol, 1966, 29, 607, doi:10.1111/j.1365-2672.1966.tb03514.x; J. Appl. Bacteriol, 1968, 31, 551, doi:10.1111/j.1365-2672.1968.tb00405.x; Nature, 1968, 220, 502, doi:10.1038/220502a0; J. Clin. Microbiol, 2004, 42, 3925, doi:10.1128/JCM.42.9.3925-3931.2004

History :

1969, F. Gasser, Inst. Pasteur, Paris, France <- ATCC <- 1919, R.N. Doetsch: strain OJ 8 <- O. Jensen, Microbacterium flavum

Isolated from :

Cheese

Packaging :

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