CRBIP-Catalogue

Strain : CIP 70.56T - Lactococcus lactis lactis

Identifier in the collection :

CIP 70.56T

Taxonomic name :

Lactococcus lactis lactis

Other collection numbers :

ATCC 19435;CCM 1877;CCUG 7980;DSM 20481;JCM 5805;NCDO 604;NCTC 6681;NCIMB 6681;WDCM 00016;CECT 185;LMG 6890

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Basonyms :

Streptococcus lactis

Geographical origin :

Unknown

Temperature :

30 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Int. J. Syst. Bacteriol., 1980, 30, 368; Int. J. Syst. Bacteriol, 1986, 36, 354, doi:10.1099/00207713-36-2-354; Int. J. Syst. Bacteriol, 1999, 49, 163, doi:10.1099/00207713-49-1-163; System. Appl. Microbiol, 1985, 6, 183, doi:10.1016/S0723-2020(85)80052-7

History :

1970, P. Cayeux, Inst. Pasteur, Paris, France: strain N30 <- P.M.F. Shattock, Reading, UK: strain lactis OJ

Isolated from :

Unknown source

Properties :

Classification :

Subjective synonym: Lactobacillus xylosus

Packaging :

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