Strain : CIP 71.40 - Lactobacillus salivarius
Identifier in the collection :
CIP 71.40
Taxonomic name :
Lactobacillus salivarius
Collection :
CIP
Type of microorganism :
Bacteria
Geographical origin :
Japan
Temperature :
37 °C
Atmosphere of incubation :
CO2 5%
Bibliography :
J. Gen. Microbiol, 1970, 62, 223, doi:10.1099/00221287-62-2-223; J. Bacteriol, 1971, 106, 113, doi:10.1128/jb.106.1.113-125.1971
History :
1971, F. Gasser, Inst. Pasteur, Paris, France: strain 63AJ, Lactobacillus salivarius salicinius <- A. Prévot, Inst. Pasteur, Paris, France
Isolated from :
Pharmaceutical preparation
Packaging :
B
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CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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