CRBIP-Catalogue

Strain : CIP 76.13T - Lactobacillus acidophilus

Identifier in the collection :

CIP 76.13T

Taxonomic name :

Lactobacillus acidophilus

Other collection numbers :

ATCC 4356;CCUG 5917;DSM 20079;IID 893;IMET 10710;JCM 1132;LMG 9433;PCM 249;NCTC 12980;NCIMB 8690;CCM 4833;WDCM 00098;CECT 903

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

Unknown

Temperature :

30 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Int. J. Syst. Bacteriol, 1970, 20, 325, doi:10.1099/00207713-20-3-325; Int. J. Syst. Bacteriol, 1980, 30, 53, doi:10.1099/00207713-30-1-53; Int. J. Syst. Bacteriol, 1994, 44, 435, doi:10.1099/00207713-44-3-435; Int. J. Syst. Bacteriol, 1992, 42, 487, doi:10.1099/00207713-42-3-487; J. Bacteriol, 1971, 106, 113, doi:10.1128/jb.106.1.113-125.1971; J. Appl. Bacteriol, 1993, 74, 549, pmid:8098028; J. Gen. Bacteriol., 1970, 62, 223; J. Gen. Microbiol, 1993, 139, 513, doi:10.1099/00221287-139-3-513

History :

1976, F. Gasser, Inst. Pasteur, Paris, France: strain VPI 6032, Lactobacillus acidophilus, group A1 <- ATCC <- W.L. Kulp: strain Scav

Packaging :

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