CRBIP-Catalogue

Strain : CIP 77.18 - Bacillus atrophaeus

Identifier in the collection :

CIP 77.18

Taxonomic name :

Bacillus atrophaeus

Other collection numbers :

ATCC 9372;DSM 675;IFO 13721;NCDO 738;NCIMB 8058

Collection :

CIP

Type of microorganism :

Bacteria

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Appl. Microbiol, 1966, 14, 732, doi:10.1128/am.14.5.732-736.1966; Biochim. Biophys. Acta, 1962, 62, 145, doi:10.1016/0006-3002(62)90499-7; Int. J. Syst. Evol. Microbiol, 2001, 51, 35, doi:10.1099/00207713-51-1-35; Appl. and Environm. Microbiol., 2004, 70 (5), 2786-2790, doi.org/10.1128/AEM.70.5.2786-2790.2004; Appl. Environm. Microbiol, 2011, 77(17), 6208, pmid:21742922; Int. J. Food Microbiol, 2012, 152, 168, doi:10.1016/j.ijfoodmicro.2011.08.022

History :

1977, NCIB <- ATCC <- N.R. Smith, Bacillus subtilis: strain NRS-1221 A <- 1947, Bacon Lab., Watertown, USA, Bacillus globigii <- C.R. Phillips <- E. McCoy

Isolated from :

Unknown source

Properties :

Test strain for determination of sporocidal activity Described as Bacillus atrophaeus in Int. J. Syst. Evol. Microbiol., 2001, 51, 35-37 Quality control strain for European Pharmacopeia

Classification :

Deposited as Bacillus subtilis and identified as Bacillus atrophaeus by 16S rRNA sequencing

Catalogue comments :

Packaging :

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