Strain : CIP A5 - Bacillus wiedmannii
Identifier in the collection :
CIP A5
Taxonomic name :
Bacillus wiedmannii
Collection :
CIP
Type of microorganism :
Bacteria
Temperature :
30 °C
Atmosphere of incubation :
Aerobic
History :
1951, L. Second, Inst. Pasteur, Paris, France, Bacillus cereus
Isolated from :
Malt
Classification :
The ANI values are 96,34% with Bacillus wiedmannii and 96,71% with "Bacillus pretiosus". The strain was reclassified as B. wiedmannii (validated species)
Packaging :
B
Notices and Disclaimers
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While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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