CIP A5
Bacillus wiedmannii
CIP
Bacteria
30 °C
Aerobic
1951, L. Second, Inst. Pasteur, Paris, France, Bacillus cereus
Malt
The ANI values are 96,34% with Bacillus wiedmannii and 96,71% with "Bacillus pretiosus". The strain was reclassified as B. wiedmannii (validated species)
B
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