CRBIP24.110
Liquorilactobacillus uvarum
LACTO
Bacteria
37 °C
CO2 5%
Int. J. Syst. Evol. Microbiol, 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol, 2020, 70, 4050, doi:10.1099/ijsem.0.004260
2008, F. Gasser, Institut Pasteur, Paris, France: strain Ge21
B
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