Strain : CRBIP24.172 - Lactobacillus gasseri
Identifier in the collection :
CRBIP24.172
Taxonomic name :
Lactobacillus gasseri
Collection :
LACTO
Type of microorganism :
Bacteria
Temperature :
37 °C
Atmosphere of incubation :
CO2 5%
History :
2009, F. Gasser, Institut pasteur, paris, France: strain 61 Bi1 (Lactobacillus acidophilus)
Isolated from :
Intestinal strain
Packaging :
B
Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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