Strain : CRBIP24.37 - Lactobacillus rhamnosus
Identifier in the collection :
CRBIP24.37
Taxonomic name :
Lactobacillus rhamnosus
Collection :
LACTO
Type of microorganism :
Bacteria
Date of isolation :
01-01-1966
Temperature :
37 °C
Atmosphere of incubation :
CO2 5%
History :
2008, F. Gasser, Institut Pasteur, Paris, France: strain 64 O, Lactobacillus caseï v caseï
Isolated from :
Dental extract
Packaging :
B
Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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