CRBIP-Catalogue

Strain : CRBIP24.49 - Limosilactobacillus reuteri

Identifier in the collection :

CRBIP24.49

Taxonomic name :

Limosilactobacillus reuteri

Collection :

LACTO

Type of microorganism :

Bacteria

Date of isolation :

01-01-1965

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Int. J. Syst. Evol. Microbiol. , 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol. 2020, 70, , 4050, pmid:32731907

History :

2008, F. Gasser, Institut Pasteur, Paris, France: strain V19-3 (Lactobacillus brevis) < Dr. Peynaud, Bordeaux, France

Isolated from :

Wine

Packaging :

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