Strain : CRBIP24.62 - Lactobacillus gasseri
Identifier in the collection :
CRBIP24.62
Taxonomic name :
Lactobacillus gasseri
Collection :
LACTO
Type of microorganism :
Bacteria
Date of isolation :
01-01-1963
Temperature :
37 °C
Atmosphere of incubation :
CO2 5%
History :
2008, F. Gasser, Institut Pasteur, Paris, France; strain 63 AK
Isolated from :
Yoghurt
Packaging :
B
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While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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