CRBIP-Catalogue

Strain : CRBIP3.5561 - Bacillus cereus

Identifier in the collection :

CRBIP3.5561

Taxonomic name :

Bacillus cereus

Collection :

IEBC

Type of microorganism :

Bacteria

Geographical origin :

Peru

Date of isolation :

01-01-1984

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

History :

2009, J.F. Charles, Inst. Pasteur, Paris, France <- 2001, B. Papierok, Inst. Pasteur, Paris, France <- 1998, M.M. Lecadet, Inst. Pasteur, Paris, France <- 1992, H. de Barjac, Inst. Pasteur, Paris, France <- 1984, Moscoso Vizcarra: strain PER 8

Isolated from :

Fresh cheese

Packaging :

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