CRBIP3.5561
Bacillus cereus
IEBC
Bacteria
Peru
01-01-1984
30 °C
Aerobic
2009, J.F. Charles, Inst. Pasteur, Paris, France <- 2001, B. Papierok, Inst. Pasteur, Paris, France <- 1998, M.M. Lecadet, Inst. Pasteur, Paris, France <- 1992, H. de Barjac, Inst. Pasteur, Paris, France <- 1984, Moscoso Vizcarra: strain PER 8
Fresh cheese
B
Processing
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